Summer is fast approaching, and the Filipinos’ love for frozen delights are becoming even more evident. Since 1925, when Magnolia Ice Cream was established in the country, Filipinos started to make ice cream a big part of their lives. More so, after Philippine flavors such as Kesong Puti, Macapuno Langka and Ube Keso came in the market. More and more people realized that you can actually incorporate your own personality and culture into their own gelato flavors, and thus, eating this well-loved dessert has been more fun. Here are some famous types of gelatos from different places in the globe that might just fit your personality!
Ice Cream From Around the World
- Gelato is very popular in Spain and Italy and is known for making use of natural flavors, whole milk, eggs and sugar. It is also oftentimes handmade. And, before cups became popular, Italians served gelato wrapped in waxed paper. This was known as Penny Lick.
- Mochi ice cream, a combination of gelato and the popular Japanese gelatinous rice desert Mochi is also quite delicious and flavorful. Popular flavors include Matcha or Green Tea, Strawberry and Caramel.
- Meanwhile, in Turkey, ice cream is called “Dondurma”. It is the literal translation for the word “freezing”. It is known for being made with “Salep” or orchid tubers, and “mastic”, a form of resin that makes this frozen delight chewy.
- And of course, the Philippines has “Sorbetes”, which is often being peddled in carts and is known for being served in wafer cones, and also comes in different flavors such as Cheese, Ube, Chocolate or Mango-you can even ask mamang sorbertero to serve you all the flavors in one cone.
Find the type of ice cream that fits your taste and indulge in it guilt-free! these gelatos are made to make us all feel better and give us a taste of heaven. This is why they vary fromdifferent places around the world, to fit their own definition of heaven. Now, if your Pinoy heart just finds heaven in the famous Sorbetes, make the most out of it by starting a living out of it. You can now enjoy Sorbetes even more by having your own Carito Business, thanks to Magnolia Ice Cream!
If you’re interested to earn an extra P240,000 per year, why don’t you try being one of Magnolia Ice Cream’s mobile vending operators today? Just visit one of Magnolia’s business centers in Pateros, Marikina, Pasig, Malabon, Quezon City, Makati or Valenzuela and you will learn how to start your own Carito business. Those who are living in Visayas and Mindanao may avail of this opportunity, as well.
Aside from getting your own business, you will also get some great business advice, equipment and marketing support. Invest in this win-win situation because it is just the best and most productive way for you to kick start your summer!
This summer, you can do a bit more than enjoy gelato; you can also start your Magnolia Ice Cream Carito business and make money. Not only will you be able to eat what you love, you’ll also be able to do what you love, too. Now, work would not seem like work and summer would be even more worthwhile.
Source by Ryan Yanan